Boomer Health: Concerned about Swine Flu?

With all the press about swine flu, I thought I’d share what I would take if it seemed I might be exposed. This natural remedy would, in fact, be excellent for any type of flu. May not be the tastiest concoction for some folks but would definitely give the flu bug a “run for its money”!

Enjoy!
The Master Tonic: A Natural Antibiotic

by Richard Schulze, University of Natural Healing
Based on a tonic by Dr. John Christopher

Raw unfiltered unbleached non-distilled apple cider vinegar
1 part fresh chopped garlic cloves
1 part fresh chopped white onion (or hottest onions)
1 part fresh grated ginger root
1 part fresh grated horseradish root
1 part fresh chopped cayenne peppers or the hottest peppers available, i.e. habanero, African Bird, or Scotch Bonnets, etc.

Fill a glass jar 3/4 of the way full with equal parts by volume (i.e. a cupful each) of the above fresh chopped and grated herbs. Then fill jar to the top with raw, unfiltered, unbleached, non-distilled apple cider vinegar. Close and shake vigorously and then top off the vinegar if necessary.

Shake at least once a day for two weeks, then filter the mixture through a clean piece of cotton (cheesecloth, old T-shirt, etc.), bottle and label. Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables should be fresh (and organically grown if possible) and use dried herbs only in an emergency.

This tonic is extremely powerful because all the ingredients are fresh. Its power should not be underestimated.  It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood.

The dosage is 1/2 to 1 ounce, two or more times daily (1- 2 Tbs.). Gargle and swallow. (Don’t dilute with water.)

For ordinary infections, 1 dropper full taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses) and as a food is completely non-toxic. Make up plenty as it does not need refrigeration and lasts indefinitely without any special storage conditions.

Ingredient properties:

– Garlic cloves (anti-bacterial, anti-fungal, anti-viral, anti-parasitical)

– White Onion, or hottest onions available (similar properties to garlic)

– Ginger Root (increases circulation to the extremities)

– Horseradish Root (increases blood flow to the head)

– Cayenne Peppers, or the hottest peppers available – a great blood stimulant

– Probiotic – antiviral, anti-bacterial, anti-fungal and anti-parasitical

All material is provided for informational or educational purposes only. Please consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or condition.